Bio & Information
Kutani Ware 九谷 Information
Kutani ware, Japanese porcelain made in Kaga province (now in Ishikawa prefecture) The name “Old Kutani” refers to porcelain decorated with heavily applied overglaze enamels and produced in the Kaga mountain village of Kutani The powerful Maeda family had established a kiln there by 1656 The clay bodies used were gray and coarse-grained On most pieces—dishes and bowls were especially common—a white or blue-white matte glaze was decorated in dark, restrained colour initially greens, yellows, and some reds, and later purples and dark blues Some items had cobalt blue decoration under a white glaze The most noted Old Kutani pieces are “Green Kutani,” in which most of the surface is covered in a green or blue-green glaze to which one or two colours have been added (or the glaze is applied evenly over a design executed in black) The bold designs of Kutani ware drew freely from Chinese ceramics, paintings, and textiles They are renowned for their rich pictorial ornament executed in lively, intense lines Owing to local financial problems and difficulties in obtaining the necessary pigments, the Kutani kiln was abandoned sometime in the Genroku period (1688–1704) Ceramics production in Kaga enjoyed a renaissance early in the 19th century, however, including the establishment of another kiln at Kutani in the 1820s In addition to a revival of the styles of Old Kutani ware, there arose a style using gold on a coral-red ground, which was perfected during another spate of activity that began in the 1860s Technical advances were made and Western-style pigments were adopted, and by the 1890s modern Kutani ware had become a major item among Japan’s exports Kutani ware, especially in the Ko-Kutani period, is marked by vivid dark colors that epitomize lavish aesthetics It is theorized that the long, harsh and grey winters of the Hokuriku region led to a desire among people living there for ceramic ware to show strong and bold colours The classical five colours style is known as gosai-de (五彩手) which includes green, blue, yellow, purple, and red The designs are bold and normally depict landscapes, the beauty of nature, and people, and cover most of the surface of each piece In recognition of the modern understanding that much, if not most, of the Ko-Kutani production was around Arita, the wares are now sometimes grouped with Imari ware (perhaps as “Ko-Kutani type”), or the wider groupings of Arita ware or Hizen ware The term kutani means “Nine Valleys” The first mention was in 1655 during the Meireki era According to tradition, clays suitable for porcelain making were found in the Kutani mines of the Daishōji clan, a cadet branch of the Maida clan who ruled Daishōji Domain Gotō Saijirō, a member of the Maeda clan, was sent by orders of Maeda Toshiharu, daimyō of Kaga Domain to Arita in Hizen Province to learn how to make porcelain He set up a kiln in the village of Kutani The daimyō of Kaga Domain became great patrons of Kutani Porcelains from this early period are specifically called old Kutani (古九谷, ko-Kutani) and are very rare Ko-Kutani enjoyed popularity for the next few decades after 1655 The styles of the old Kutani were Aote (青手), which used colours of deep green, yellow, dark blue and purple, and Iroe (色絵), which used colours of red, green, purple, dark blue, and yellow Arita however also produced a number of vessels in the ko-Kutani style, as well as Kakiemon porcelain Production suddenly closed down in 1730 The reasons for this closure are debated Theories put forward include that supplies of the pigments necessary for the glazing were difficult to find, or that there were financial difficulties In 1804, or possibly 1807, production was re-established with the help of several kamamoto, or production potters New overglaze painting techniques from various kamamoto were infused in the development of what became known as revived Kutani (再興九谷, Saikō-Kutani) In the 19th century the style shifted to a more red design called aka-e (赤絵), which features intricate designs The gold technique is called kinran-de (金襴手), and the combination became aka-e kinran-de (赤絵 金襴手) Kutani One of the first important exhibitions abroad was in 1873 at the Vienna World Exposition, where kinran-de was exhibited This helped spread its popularity and contributed to the growth of exports to Europe The style of producing Kutani was named a traditional craft in 1975 There are now several hundred companies which produce Kutani ware Many artists today are located in Komatsu, Ishikawa and Terai Well-known artists are Tatsuya Mitsui, Buzan Fukushima (who specialises in aka-e), Takayama Kazuo (b. 1947) and Akaji Ken (b. in 1938) who work in the traditional style, and Tojiro Kitade and Fujio Kitade who work in the modern movement Tokuda Yasokichi III (1933–2009) was designated a Living National Treasure for his enamel work in ao-de ko-Kutani Yoshida Minori (b. 1932) is a third generation master who specialises in the yūri-kinsai technique and was also designated a Living National Treasure Asakura Isokichi II (1913–1998) was also renowned and received the Order of Culture in 1996 Apart from traditional vessels such chawan, Kutani artists have branched out in recent times to produce items such as a sneaker made out of porcelain with lively colours and accessories such as USB flash drives In a normal production process the artisan receives a plain white ceramic piece The artisan will paint a komon (小紋) fine pattern, which is also shown on kimono The outlines are painted with zaffre, which consists of cobalt oxide The vessel is then fired in the kiln, which turns the zaffre dark It takes around seven hours to finish The surface is then covered again in regular intervals For the patterns and decoration, for example, the five colours called gosai-de made out of vitreous enamel are painted on the vessel with thick strokes, making the whole piece more three-dimensional in the end The ratio used in each glaze determines the specific tones of the colours The vessel is then fired again in the kiln at 800 Celsius The chemical reaction due to the heat turns the pigment into the translucent colours desired by the artisan The paint changes into a transparent glass and the fine komon design gives it depth A unique feature of Kutani ware is the application of fine calligraphy called saiji (細字), which is miniature in size The founder of this art is considered to be Oda Seizan (小田清山), who first pioneered this form in the early Meiji era He wrote classical Chinese poems inside tea and sake cups with the thinnest brushes By 1900 he also started writing in Japanese characters Among his accomplishments were writing all the poems of the Ogura Hyakunin Isshu inside a Western-style cup three centimetres in diameter, and 500 waka poems of the Meiji Emperor inside a Japanese teacup His son-in-law Tamura Kinsei continued the craft and passed it on to his grandson Tamura Keisei 田村敬星 (b. 1949), who continues the art He writes the calligraphy also on the outside of vessels such as incense burners In 2005, he was designated an Intangible Cultural Property by the Ishikawa Prefecture government The site of the original Kutani kilns is now an archaeological site, and was designated a National Historic Site of Japan in 1979 An excavation survey was conducted by the Ishikawa Prefecture Board of Education from 1955, and found two continuous-cell noborigama step kilns on the right bank of the Daishoji River The first kiln consisted of a combustion chamber and a series of 13 burning chambers extending up a hillside, with a horizontal length of 33.4 meters from the lower combustion chamber to the flue at the upper end, and a height of 10.75 meters The firing chamber consists of a sand bed with a back wall of bricks The second kiln is located 15 meters south, and has a total length of 13.02 meters Although on a smaller scale, the mouth and flue portions were well preserved The site also contains a third “Yoshiyada style” kiln with a length of 16 meters, dating from the end of the Edo period In addition to the kilns themselves, the site of a workshop for mixing pigments and a site for purification of clay materials, and a studio site have also been identified Numerous shards of porcelain were recovered, indicating the predominance of white porcelain and celadon Currently, the site is backfilled for preservation
